Restaurant Pizzeria Sass Dlacia in San Cassiano

Our pleasant restaurant features a variety of dishes, all rich in traditions, flavours and genuinely prepared recipes. We aim to blend the romance of Mediterranean food with our traditional Ladin and South Tyrolean cuisine, with the purpose of preparing those dishes we grew up eating and continue to crave for.

Our osteria-style menu is simple, letting the ingredients shine in dishes such as whole baked seabass and home-made pastas, as well as in the gently-knead dough pizza, cooked in a wood-fired oven.

Treat yourself to our signature-dish "Risotto al Pino Mugo" (Creamy rice with dwarf mountain pine), or try one of our many healthy options, such as fresh salads or soothing soups.

On weekends we serve fresh fish and seafood specialities.

We aim to create a selection of dishes that locals and guests alike are looking for and we are doing our best to keep it that way.

Additionally, we support local businesses and locally source our products when possible.